{"version":"1.0","provider_name":"FOOD LAW SCIENCE","provider_url":"https:\/\/foodlawscience.eu\/fr\/","author_name":"arnaud","author_url":"https:\/\/foodlawscience.eu\/fr\/author\/arnaud\/","title":"The EU and the definition of \u201cNanomaterial\u201d - FOOD LAW SCIENCE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"k14k2IT65P\"><a href=\"https:\/\/foodlawscience.eu\/fr\/2021\/05\/18\/the-eu-and-the-definition-of-nanomaterial\/\">The EU and the definition of \u201cNanomaterial\u201d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodlawscience.eu\/fr\/2021\/05\/18\/the-eu-and-the-definition-of-nanomaterial\/embed\/#?secret=k14k2IT65P\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0The EU and the definition of \u201cNanomaterial\u201d\u00a0\u00bb &#8212; FOOD LAW SCIENCE\" data-secret=\"k14k2IT65P\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodlawscience.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]The EU Commission has not decided to harmonize the definition of nanomaterial yet, just to slightly update it. Considering that the issues identified in the current definition in the Recommendation 2011\/696\/EU might be addressed through minor changes of it, the EU Commission organizes only a second survey to targeted stakeholders (economic operators implementing [&hellip;]"}