{"version":"1.0","provider_name":"FOOD LAW SCIENCE","provider_url":"https:\/\/foodlawscience.eu\/fr\/","author_name":"foodlawscience","author_url":"https:\/\/foodlawscience.eu\/fr\/author\/foodlawscience\/","title":"Food crises and the crucial role of science - FOOD LAW SCIENCE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"54JMXzmb4Z\"><a href=\"https:\/\/foodlawscience.eu\/fr\/2026\/02\/17\/food-crises-and-the-crucial-role-of-science\/\">Food crises and the crucial role of science<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodlawscience.eu\/fr\/2026\/02\/17\/food-crises-and-the-crucial-role-of-science\/embed\/#?secret=54JMXzmb4Z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Food crises and the crucial role of science\u00a0\u00bb &#8212; FOOD LAW SCIENCE\" data-secret=\"54JMXzmb4Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodlawscience.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodlawscience.eu\/wp-content\/uploads\/2023\/09\/lds-about-slide-01-bis.png","thumbnail_width":1600,"thumbnail_height":900,"description":"Since the adoption of the General Food Law Regulation in 2002 (1) which created the European Food Safety Authority (EFSA), the pursuit of \u2018zero risk\u2019 has become the main goal for every food business operator (FBO). But at the same time, scientific progress has constantly improved analytical methods, making detection threshold always lower, and often [&hellip;]"}