{"version":"1.0","provider_name":"FOOD LAW SCIENCE","provider_url":"https:\/\/foodlawscience.eu\/fr\/","author_name":"foodlawscience","author_url":"https:\/\/foodlawscience.eu\/fr\/author\/foodlawscience\/","title":"Hoe kunnen voedselcrises het best worden beheerd? - FOOD LAW SCIENCE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mGPRgjc1nL\"><a href=\"https:\/\/foodlawscience.eu\/fr\/2026\/02\/17\/hoe-kunnen-voedselcrises-het-best-worden-beheerd\/\">Hoe kunnen voedselcrises het best worden beheerd?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodlawscience.eu\/fr\/2026\/02\/17\/hoe-kunnen-voedselcrises-het-best-worden-beheerd\/embed\/#?secret=mGPRgjc1nL\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Hoe kunnen voedselcrises het best worden beheerd?\u00a0\u00bb &#8212; FOOD LAW SCIENCE\" data-secret=\"mGPRgjc1nL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodlawscience.eu\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodlawscience.eu\/wp-content\/uploads\/2026\/02\/Screenshot-2026-02-17-205519.jpg","thumbnail_width":1010,"thumbnail_height":582,"description":"&nbsp; 30 oktober 2025 Door\u00a0door Katia Merten-Lentz, Advocaat en oprichter van Food Law Science Bron: Foodprocess Het terugroepen en uit de handel nemen van voedingsmiddelen is tegenwoordig schering en inslag. Voedselcrises halen dan ook regelmatig de krantenkoppen. Tijdens\u00a0een voedselcrisis mogen exploitanten niet vergeten dat de wetgeving hun het recht geeft om zelf te beoordelen welke [&hellip;]"}