{"id":4765,"date":"2022-02-16T11:47:00","date_gmt":"2022-02-16T10:47:00","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4765"},"modified":"2023-09-06T12:00:37","modified_gmt":"2023-09-06T10:00:37","slug":"la-strategie-de-la-ferme-a-la-table-un-vaste-et-ambitieux-projet-a-suivre","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2022\/02\/16\/la-strategie-de-la-ferme-a-la-table-un-vaste-et-ambitieux-projet-a-suivre\/","title":{"rendered":"La Strat\u00e9gie de la ferme \u00e0 la Table : un vaste et ambitieux projet \u00e0 suivre"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Le 20 mai 2020, la Commission europ\u00e9enne a pr\u00e9sent\u00e9 la strat\u00e9gie De la ferme \u00e0 la table sous la forme d\u2019une communication, c\u2019est-\u00e0-dire d\u2019un document non contraignant, mais comprenant un plan d\u2019action de vingt-sept initiatives r\u00e9glementaires et non r\u00e9glementaires.[\/vc_column_text]<style>.ld_spacer_69f500951a1da{height:35px;}@media (min-width: 992px) { .ld_spacer_69f500951a1da{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_69f500951a1da\"><\/div>[vc_column_text css=&#8221;.vc_custom_1678101928841{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4>Ce vaste projet aura, tr\u00e8s certainement, de nombreuses cons\u00e9quences pour les op\u00e9rateurs de la cha\u00eene alimentaire et n\u00e9cessite, donc, d\u2019\u00eatre suivi de pr\u00e8s.<\/h4>\n<p>[\/vc_column_text][vc_column_text]Les ambitions affich\u00e9es sont multiples et visent, notamment, \u00e0 r\u00e9duire les \u00e9missions de CO dans l\u2019Union europ\u00e9enne et l\u2019utilisation de pesticides, promouvoir une alimentation durable, r\u00e9duire le gaspillage ou encore assurer une production agricole durable.<\/p>\n<p>La Commission a d\u00e9j\u00e0 entam\u00e9 ou \u2013 \u00e0 tout le moins \u2013 annonc\u00e9 un grand nombre d\u2019initiatives de cette strat\u00e9gie De la ferme \u00e0 la table (Farm to Fork en anglais). Ainsi, le code de conduite de l\u2019Union europ\u00e9enne en faveur des pratiques commerciales et marketing responsable a \u00e9t\u00e9 pr\u00e9sent\u00e9 le 5 juillet 2021 et le plan d\u2019action pour la production biologique est entr\u00e9 en vigueur le 1 janvier 2022<\/p>\n<p>For the complete press release, click <a href=\"https:\/\/www.reussir.fr\/lesmarches\/la-strategie-de-la-ferme-la-table-un-vaste-et-ambitieux-projet-suivre\">here<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Le 20 mai 2020, la Commission europ\u00e9enne a pr\u00e9sent\u00e9 la strat\u00e9gie De la ferme \u00e0 la table sous la forme d\u2019une communication, c\u2019est-\u00e0-dire d\u2019un document non contraignant, mais comprenant un plan d\u2019action de vingt-sept initiatives r\u00e9glementaires et non r\u00e9glementaires.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1678101928841{margin-bottom: 35px !important;}&#8221;] Ce vaste projet aura, tr\u00e8s certainement, de nombreuses cons\u00e9quences pour les [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[22],"tags":[],"class_list":["post-4765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-marches"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4765"}],"version-history":[{"count":4,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4765\/revisions"}],"predecessor-version":[{"id":4793,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4765\/revisions\/4793"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media\/5650"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}