{"id":4876,"date":"2021-01-15T10:57:46","date_gmt":"2021-01-15T09:57:46","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4876"},"modified":"2023-03-22T12:05:20","modified_gmt":"2023-03-22T11:05:20","slug":"edible-insects-the-science-of-novel-food-evaluations","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/01\/15\/edible-insects-the-science-of-novel-food-evaluations\/","title":{"rendered":"Edible insects: the science of novel food evaluations"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Published by the European Food Safety Authority on 13 January 2021[\/vc_column_text]<style>.ld_spacer_6a85ee5100b6d{height:35px;}@media (min-width: 992px) { .ld_spacer_6a85ee5100b6d{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a85ee5100b6d\"><\/div>[vc_column_text css=&#8221;.vc_custom_1679483111599{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4><b>Extract:<\/b><\/h4>\n<p>[\/vc_column_text][vc_column_text]Today\u2019s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of <a href=\"https:\/\/www.efsa.europa.eu\/en\/topics\/topic\/novel-food\">novel food<\/a>, as our scientific advice supports EU and national decision-makers who authorise these products for the European market.<\/p>\n<p>Read the full article <a href=\"https:\/\/www.efsa.europa.eu\/en\/news\/edible-insects-science-novel-food-evaluations\">here<\/a>.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Published by the European Food Safety Authority on 13 January 2021[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1679483111599{margin-bottom: 35px !important;}&#8221;] Extract: [\/vc_column_text][vc_column_text]Today\u2019s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4876","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4876"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4876\/revisions"}],"predecessor-version":[{"id":4924,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4876\/revisions\/4924"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}