{"id":4879,"date":"2021-04-09T10:57:20","date_gmt":"2021-04-09T08:57:20","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4879"},"modified":"2023-03-22T12:02:09","modified_gmt":"2023-03-22T11:02:09","slug":"efsa-launches-post-market-monitoring-program-on-food-additives","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/04\/09\/efsa-launches-post-market-monitoring-program-on-food-additives\/","title":{"rendered":"EFSA launches post-market monitoring program on food additives"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]For the first time since 2008, the EFSA has officially launched a post-market monitoring program of the use\/presence of (all) food additives in (all) foods at the level of the EU. The open call for occurrence data was launched on March 25th 2021.[\/vc_column_text]<style>.ld_spacer_6a4cb91eb3c39{height:35px;}@media (min-width: 992px) { .ld_spacer_6a4cb91eb3c39{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a4cb91eb3c39\"><\/div>[vc_column_text css=&#8221;.vc_custom_1679482888191{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4>The deadline under which \u2018National food authorities, research institutions, academia, food business operators and other stakeholders are invited to submit analytical data on food additives.\u2019 will last until 1st October 2021 (opening is officially 15th April).<\/h4>\n<p>[\/vc_column_text][vc_column_text]All food additives are covered: all colors, all sweeteners and all miscellaneous (not sweetening \u2013 not coloring) substances. In some instances, it also covers substances used upstream in incoming material(s) to food additives or other food ingredients. All food categories are apparently covered, although not specified.<\/p>\n<p><strong>More information is available on the official EFSA page, <a href=\"https:\/\/www.efsa.europa.eu\/en\/call\/open-call-food-additive-occurrence-data-food-and-beverages-intended-human-consumption.\">here<\/a>.<\/strong><\/p>\n<p>It\u2019s my (personal!) bet that official control authorities (at the border of and on the EU market) and national food safety agencies will increase their level of scrutiny on additives in the coming months. They will mostly likely focus on the compliance of the presence of food additives in foods, particularly any additives they believe represent some \u201crisks\u201d to exceed MLs and then exposure.<\/p>\n<p>Preservatives, antioxidants, synthetic and mineral pigments\/colors, intense sweeteners are generally the ones first targets.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]For the first time since 2008, the EFSA has officially launched a post-market monitoring program of the use\/presence of (all) food additives in (all) foods at the level of the EU. The open call for occurrence data was launched on March 25th 2021.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1679482888191{margin-bottom: 35px !important;}&#8221;] The deadline under which \u2018National food authorities, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4879","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4879"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4879\/revisions"}],"predecessor-version":[{"id":4921,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4879\/revisions\/4921"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}