{"id":4880,"date":"2021-04-02T10:57:45","date_gmt":"2021-04-02T08:57:45","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4880"},"modified":"2023-03-22T12:03:18","modified_gmt":"2023-03-22T11:03:18","slug":"eu-rules-on-organic-farming-are-getting-more-complex","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/04\/02\/eu-rules-on-organic-farming-are-getting-more-complex\/","title":{"rendered":"EU rules on organic farming are getting more complex"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]<a href=\"https:\/\/ec.europa.eu\/info\/law\/better-regulation\/have-your-say\/initiatives\/12377-Agriculture-List-of-products-and-substances-authorised-in-organic-production\">New regulations <\/a>surrounding the products and substances that are authorized in organic production are set to be complex.<\/p>\n<p>The compilation of texts details how from 2022 onwards, organic operators will need to find their way around various secondary acts, three of which have already been adopted, and several (at least two, but there will surely be more) are still to come[\/vc_column_text]<style>.ld_spacer_6a4cb98fc8d63{height:35px;}@media (min-width: 992px) { .ld_spacer_6a4cb98fc8d63{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a4cb98fc8d63\"><\/div>[vc_column_text css=&#8221;.vc_custom_1679482975913{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4><a href=\"https:\/\/ec.europa.eu\/info\/law\/better-regulation\/have-your-say\/initiatives\/12377-Agriculture-List-of-products-and-substances-authorised-in-organic-production\">La nouvelle r\u00e9glementation<\/a> bio s\u2019annonce complexe :<\/h4>\n<p>[\/vc_column_text][vc_column_text]D\u2019un corpus de 3 r\u00e8glements, les op\u00e9rateurs bio devront \u00e0 partir de 2022 s\u2019y retrouver au milieu de nombreux actes secondaires (3 d\u00e9j\u00e0 adopt\u00e9s, et plusieurs (au moins deux, mais il y en aura surement plus) sont encore \u00e0 venir).[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]New regulations surrounding the products and substances that are authorized in organic production are set to be complex. The compilation of texts details how from 2022 onwards, organic operators will need to find their way around various secondary acts, three of which have already been adopted, and several (at least two, but there [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4880","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4880"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4880\/revisions"}],"predecessor-version":[{"id":4922,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4880\/revisions\/4922"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}