{"id":4881,"date":"2021-04-29T10:56:32","date_gmt":"2021-04-29T08:56:32","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4881"},"modified":"2023-03-22T11:58:49","modified_gmt":"2023-03-22T10:58:49","slug":"no-more-sour-grapes-the-eu-moves-to-make-it-harder-to-produce-fraudulent-wine","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/04\/29\/no-more-sour-grapes-the-eu-moves-to-make-it-harder-to-produce-fraudulent-wine\/","title":{"rendered":"No more sour grapes? The EU moves to make it harder to produce fraudulent wine."},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Food fraud affects almost every type of food and edible products\u2026the imagination of fraudsters seems limitless. Any initiatives aimed at hampering the progress of fraudsters are generally welcomed.[\/vc_column_text]<style>.ld_spacer_6a85eee0d0e73{height:35px;}@media (min-width: 992px) { .ld_spacer_6a85eee0d0e73{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a85eee0d0e73\"><\/div>[vc_column_text css=&#8221;.vc_custom_1679482685360{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4>Wine producers are particularly exposed to fraudsters and fraudulent products.<\/h4>\n<p>[\/vc_column_text][vc_column_text]Compl\u00e9ments alimentaires sous forme de g\u00e9lules, poudres ou boissons\u2026 la \u00ab cosm\u00e9tofood \u00bb peut prendre des formes vari\u00e9es. \u00ab On parle aussi de \u00ab nutrifood \u00bb ou<\/p>\n<p>The EU has recently launched an initiative to create an EU database for chemical analysis for wines. The aim is to protect the identity, origin and quality of wines.<\/p>\n<p>\u201cLa fraude alimentaire touche tous les types de produits et l\u2019imagination des fraudeurs semble sans limites. Il faut donc saluer toute initiative visant \u00e0 contrer leurs avanc\u00e9es. Les produits les plus chers \u00e9tant souvent les plus vis\u00e9s, les vins sont particuli\u00e8rement expos\u00e9s.&#8221;<\/p>\n<p>See <a href=\"https:\/\/ec.europa.eu\/info\/law\/better-regulation\/have-your-say\/initiatives\/12729-Analytical-databank-of-isotopic-data-wine-antifraud-tool-implementing-rules-\" target=\"_blank\" rel=\"noopener\">Wine fraud \u2013 EU database for chemical analysis to protect the identity, origin and quality of wines (implementing rules) (europa.eu)<\/a>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Food fraud affects almost every type of food and edible products\u2026the imagination of fraudsters seems limitless. Any initiatives aimed at hampering the progress of fraudsters are generally welcomed.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1679482685360{margin-bottom: 35px !important;}&#8221;] Wine producers are particularly exposed to fraudsters and fraudulent products. [\/vc_column_text][vc_column_text]Compl\u00e9ments alimentaires sous forme de g\u00e9lules, poudres ou boissons\u2026 la \u00ab cosm\u00e9tofood [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4881","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4881"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4881\/revisions"}],"predecessor-version":[{"id":4919,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4881\/revisions\/4919"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}