{"id":4883,"date":"2021-04-27T10:56:32","date_gmt":"2021-04-27T08:56:32","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4883"},"modified":"2023-03-22T11:56:34","modified_gmt":"2023-03-22T10:56:34","slug":"farm-to-fork","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/04\/27\/farm-to-fork\/","title":{"rendered":"Farm to Fork"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]On the 15th of April 2021, the European Commission presented a summary of its Farm to Fork proposal at the EU\u2019s regulatory committee meeting on food.[\/vc_column_text]<style>.ld_spacer_6a400c75e0464{height:35px;}@media (min-width: 992px) { .ld_spacer_6a400c75e0464{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a400c75e0464\"><\/div>[vc_column_text css=&#8221;.vc_custom_1679482579133{margin-bottom: 35px !important;}&#8221;]<\/p>\n<h4>The Farm to Fork initiative proposes to modify the EU-FIC Regulations on front-of-pack nutritional labelling, nutrient profiles, origin labelling and date marking.<\/h4>\n<p>[\/vc_column_text][vc_column_text]The summary included interesting feedback and thoughts from the general public, experts, businesses, agricultural bodies and NGOs on the Inception Impact Assessment (IAA) of the proposal.[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]On the 15th of April 2021, the European Commission presented a summary of its Farm to Fork proposal at the EU\u2019s regulatory committee meeting on food.[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1679482579133{margin-bottom: 35px !important;}&#8221;] The Farm to Fork initiative proposes to modify the EU-FIC Regulations on front-of-pack nutritional labelling, nutrient profiles, origin labelling and date marking. [\/vc_column_text][vc_column_text]The summary [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4883","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4883","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4883"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4883\/revisions"}],"predecessor-version":[{"id":4917,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4883\/revisions\/4917"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4883"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4883"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4883"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}