{"id":4893,"date":"2021-08-23T10:56:09","date_gmt":"2021-08-23T08:56:09","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=4893"},"modified":"2023-03-22T11:14:40","modified_gmt":"2023-03-22T10:14:40","slug":"the-european-union-authorises-insect-proteins-in-poultry-and-pig-feed","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2021\/08\/23\/the-european-union-authorises-insect-proteins-in-poultry-and-pig-feed\/","title":{"rendered":"The European Union authorises insect proteins in poultry and pig feed"},"content":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Last week, the International Platform of Insects for Food and Feed (IPIFF) \u2013 the umbrella association of the European insect sector in EU\u2019s capital, Brussels \u2013 saluted the publication in the Official Journal of the European Union of the Commission Regulation (EU) 2021\/1372[1], an act that will authorise the use of processed animal proteins derived from insects (insect PAPs) in poultry and pig feed.<\/p>\n<p>For the complete press release, click <a href=\"https:\/\/ipiff.org\/wp-content\/uploads\/2021\/08\/18-08-2021-PR-insect-PAPs.pdf\" target=\"_blank\" rel=\"noopener\">here<\/a>[\/vc_column_text]<style>.ld_spacer_6a4033e837c26{height:35px;}@media (min-width: 992px) { .ld_spacer_6a4033e837c26{height:55px};}<\/style>\n<div class=\"ld-empty-space ld_spacer_6a4033e837c26\"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column offset=&#8221;vc_col-md-offset-2 vc_col-md-8&#8243;][vc_column_text]Last week, the International Platform of Insects for Food and Feed (IPIFF) \u2013 the umbrella association of the European insect sector in EU\u2019s capital, Brussels \u2013 saluted the publication in the Official Journal of the European Union of the Commission Regulation (EU) 2021\/1372[1], an act that will authorise the use of processed animal [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[26],"tags":[],"class_list":["post-4893","post","type-post","status-publish","format-standard","hentry","category-in-the-news"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=4893"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4893\/revisions"}],"predecessor-version":[{"id":4898,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/4893\/revisions\/4898"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=4893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=4893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=4893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}