{"id":6607,"date":"2024-07-11T15:52:57","date_gmt":"2024-07-11T13:52:57","guid":{"rendered":"https:\/\/foodlawscience.eu\/?p=6607"},"modified":"2024-08-27T16:38:58","modified_gmt":"2024-08-27T14:38:58","slug":"french-cultivated-meat-start-up-seeks-approval-in-uk-rather-than-eu","status":"publish","type":"post","link":"https:\/\/foodlawscience.eu\/fr\/2024\/07\/11\/french-cultivated-meat-start-up-seeks-approval-in-uk-rather-than-eu\/","title":{"rendered":"French cultivated meat start-up seeks approval in UK, rather than EU"},"content":{"rendered":"<h2 class=\"Teaser-title\"><a href=\"https:\/\/www.foodnavigator.com\/Article\/2024\/06\/10\/cultivated-meat-start-up-vital-meat-seeks-uk-approval?utm_source=copyright&amp;utm_medium=OnSite&amp;utm_campaign=copyright\">French cultivated meat start-up seeks approval in UK, rather than EU<\/a><\/h2>\n<p class=\"Teaser-meta\"><time class=\"Teaser-date\" datetime=\"2008-02-14\">10-Jun-2024<\/time>\u00a0By Augustus Bambridge-Sutton<\/p>\n<p class=\"Teaser-intro\">French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>French cultivated meat start-up seeks approval in UK, rather than EU 10-Jun-2024\u00a0By Augustus Bambridge-Sutton French cultivated meat company Vital Meat has submitted a novel foods application in the UK. What makes the UK application different from Singapore and, more importantly, from the EU? &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":6608,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-6607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-navigator"],"_links":{"self":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/6607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/comments?post=6607"}],"version-history":[{"count":1,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/6607\/revisions"}],"predecessor-version":[{"id":6610,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/posts\/6607\/revisions\/6610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media\/6608"}],"wp:attachment":[{"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/media?parent=6607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/categories?post=6607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodlawscience.eu\/fr\/wp-json\/wp\/v2\/tags?post=6607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}