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Internationally recognized

Food Law Science & Partners was founded by Katia Merten-Lentz, leading food and feed industry lawyer, in 2021. This international niche firm focuses on EU Food & Feed innovation with a recognized team of lawyers and scientists.

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Our Team

The team specializes in food safety (all steps of a crisis management) and food innovation (novel foods submission, authorization for new enzymes or additives, national notification for food supplement, FSMP, NGT’s).

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