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Food Law Science & Partners is a boutique food and feed law firm

Established in 2021 by Katia Merten-Lentz, who leads an internationally recognized team of lawyers and scientists.

About us

Established in 2021 by Katia Merten-Lentz

Passionate about the opportunities that food and feed innovation represents for its clients, FLS aims to help them secure everything from A to Z: selecting the best CROs, managing and supervising the scientific protocols, drafting the submission to get the relevant authorization, exploring potential other areas of innovation, assessing and mitigating risk, checking the compliance of all the labeling and marketing communication.

The team specializes also in food safety (RASFF, incident & crisis management, etc.) and food innovation (novel foods, authorisation, regulation, food tech).

Litigation and going to court represents another important pillar, when the need arises.

In short, FLS offers very specialized services. It can support anything from new authorizations to representation of clients interests in litigation and legal disputes, meeting ongoing regulatory commitments or advising on lobbying to crisis management in Europe and far beyond.

Our global Network

Food Law Science & Partners works with leading food business operators from all over the world.

In any matters relating to EU law, the firm is the sole point of contact for clients.

In these cases, it acts as the main point of contact for their clients and oversees the dossier.

On top of providing European support, FLS can accompany and assist them in any other regions of the world via a powerful global network of consultants.

The longstanding relationships cultivated between the team and other expert firms around the world ensure FLS’ clients receive the same level of commitment and service from colleagues in other jurisdictions.