Edible insects: the science of novel food evaluations
Published by the European Food Safety Authority on 13 January 2021
Extract:
Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice supports EU and national decision-makers who authorise these products for the European market.
Read the full article here.