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Edible insects: the science of novel food evaluations

Published by the European Food Safety Authority on 13 January 2021


Today’s batch of EFSA scientific opinions on novel food applications includes the first completed assessment of a proposed insect-derived food product. Our safety evaluations are a necessary step in the regulation of novel food, as our scientific advice supports EU and national decision-makers who authorise these products for the European market.

Read the full article here.