Who is legally liable if a consumer becomes ill from your food product? In this episode of Better Food Safe Than Sorry, host Alexander Platteeuw (A+ Quality) talks to Katia Merten-Lentz, partner at Food Law Science & Partners and recognised leading expert in European food law.
We delve deep into the legal reality of the food industry. From the personal liability of CEOs and quality managers to the strict controls of the Belgian food safety authorities (FAVV-AFSCA). Katia shares her insights on recent crises (such as ethylene oxide and Salmonella scandals), the precautionary principle in the EU versus the US, and the impact of Brexit.
In this episode, you will learn: Who is responsible in the food chain in the event of contamination (Nestlé, Salmonella cases). Whether a Quality Manager can be held personally liable. How you can legally challenge FAVV-AFSCA decisions. The difference between EU, UK and US legislation and liability. The golden legal tip for every food producer.
Legal pitfalls in food safety: from Salmonella to Brexit and Nestlé. A legal answer.